GoneAway

Our IPA flavor journey has a firm call to return for a dip in West Coast waters, and we often make our way back to our favorite swim spots. GoneAway sits on an evergreen pitch, with grapefruit peel and robust bitterness hurling effervescent gold from the lightning-lit green cacti on the can. Some recipes stick with you, and this one has sealed itself into the sun-bleached brewer’s cookbook of our hearts, a touchstone for how West Coast IPA tastes coming out of the Half Acre tanks.