Before Land Shook

Summer continues, but you’ve already felt it. A little tinge in the morning. Maybe your mind cyclically clawing back to a slow, 40 degree day. Arguably, Autumn gets inside you more than any other season. The entire landscape shifting, our homes and clothes, foods and what we drink. As the air begins to striate with pockets of cool air and the leaves drain their sugared color, we give you stout.

Past runs at this beer have been a blend of several recipes, but this vintage is a singular volume that’s been in a range of Elijah Craig barrels for 27 months. Huge amounts of Madagascar Vanilla, vegan Marshmallow & a sailor’s touch of Sea Salt. Beneath the howl of all those adjuncts, core stout & barrel dynamics of light caramel, charred oak & high-kiln specialty malts remain. Though as hoped, you’ll find prevailing notes of Vanilla Jet Puffs, sticky Werther’s Original & the monster Yoohoo heft you’d expect from Ryan Crouser scale stout in a stemmed snifter. Cheers to the start of Stout Season.