Winter Menu

Food Service Wednesdays-Sundays

Chefs Ray and Will welcome Winter with a menu focused on comfort.

The Sinigang Pork is taramind soup with pork belly, bok choy, napa cabbage, Thai pepper, green bean, daikon, and Jasmine rice.

A Pork Shank comes with pomme puree and charred broccolini.

Our Fish and Chips is battered Walleye served with duck fat potato wedges, charred lemon nori tartar, and soy malt vinegar.

More entrées, new shareables and kids’ menu are available now. No reservations needed for our taproom, walk-in Wednesday through Sunday.