This year we decided to pursue a different iteration of Daisy Cutter…. Daisy Capra.
All Daisy forms are a pulpit for hop evangelism, but it’s the malt profile that places Daisy. In an era of increasing malt transparency, the presence of barley impact, and specifically Daisy’s, gives it its tie back to the time and place of its origin.
But while the grist remains eternal, we pursued a totally new hop blend, based around the grigio-esque, raspberry and cantaloupe of Enigma. Citra, Ekuanot, Centennial and CTZ cut the rest of its tones, a dense and tropical edible arrangement.
Daisy Capra will be released at our brewery locations on Friday, March 2nd in 4packs of 16oz cans. It will see full distribution the following week, hitting trusted beer vendors throughout Illinois, New York City, Philadelphia, and portions of Wisconsin.