Ancho, Ancho Catch Hell Hot Poke 9/19

Hot Poke by the fire pits Friday, September 19, 5:30–8:30pm. We’re hot-poking Ancho Ancho Catch Hell, our bourbon barrel aged imperial stout with vanilla, Saigon cinnamon, and ancho chiles. The poke amplifies cocoa, caramel, and spice – think adult Mexican hot chocolate in the Beer Garden.

We’ll also poke a few other Half Acre beers. Alongside, Dark Matter Coffee’s Sleep Walk Picante Drinking Chocolate will be pouring in our Half Acre retro mugs.

Chef Will’s food special, all day 11am–10pm: house-made chili with ancho chiles and cornbread. Fire, heat, and big stout energy – see you out back.